Superfood - Additional serving suggestions:

Superfood takes on a whole new delicious taste when mixed with olive oil and pressed garlic and spread over a whole grain bread and topped with tomatoes or used to stuff celery.
It is also good sprinkled on a salad with an oil and vinegar dressing. Examples of two super dressings:

Oil Dressing:
Fill a third of a cup with organic, cold pressed olive oil, add a few cloves of chopped up garlic.

Add a few finely chopped fresh herbs such as Rosemary, Basil, Oregano, Thyme, Parsley, Sage or Tarragon etc. Mix up using a fork.

Add a few spoons of Superfood powder and mix in as you add it.

Within a few seconds you should get a paste like consistency which can be spread onto bread, toast, crackers, added to salads as a dressing or used to top off a pasta dish.

Vinegar Dressing: 16 ounces of organic, apple cider vinegar, 6 ounces fresh, unpeeled, finely chopped ginger. Add both together and let stand overnight before using.

Salad: Lay a bed of "Spring Mix" salad greens on a dinner plate. Top with one mound of fresh, shredded carrots and one mound of fresh, shredded beets.

This is the main body of the salad. You can vary the toppings each day, so you won't get bored. One day you can use tomatoes, cucumbers and celery. Another day avocado, onion and olives. Another day, sprouts and Greek olives.

The point is that you try to use the main ingredients and vary the toppings. Everything should be organic. After you've made the salad, sprinkle a generous amount of Superfood on top (2 heaped teaspoons). Then put the OIL dressing on top of the Superfood. Now sprinkle some of the VINEGAR dressing on top of the whole thing, if you prefer.

As an alternative you can pour out a bit of the made up vinegar dressing into a cup or jar and mix in the superfood. Then add this mixture to your main meal.

The possibilities are endless and delicious! Plus you are getting the best nutrition possible.